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Crispy Mozzarella Sticks

Deliciously crunchy on the outside and warm, stretchy cheese on the inside, these homemade mozzarella sticks are a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the mozzarella sticks
  • 10 sticks Mozzarella cheese sticks Firm mozzarella sticks work best.
  • 1 cup All-purpose flour For coating.
  • 2 large Eggs Beaten for coating.
  • 2 cups Seasoned breadcrumbs Italian-style breadcrumbs recommended.
  • 1/2 cup Grated Parmesan cheese Adds richness to the coating.
  • 1 tablespoon Italian seasoning For flavoring the breadcrumbs.
  • 1 teaspoon Garlic powder For flavoring.
  • 1 teaspoon Onion powder For flavoring.
  • 1/2 teaspoon Paprika For color and slight spice.
  • Vegetable oil as needed For frying. Oil should be heated to the correct frying temperature.
For serving
  • 1 cup Marinara sauce Warm for dipping.
  • 1 cup Ranch dressing Optional alternative dipping sauce.

Method
 

Preparation
  1. Unwrap the mozzarella sticks and pat them dry. Cut each stick in half if desired.
  2. Set up a breading station with flour in the first bowl, beaten eggs in the second bowl, and seasoned breadcrumbs mixed with Parmesan, garlic powder, onion powder, paprika, and a pinch of black pepper in the third bowl.
Coating
  1. Roll each mozzarella stick in flour, dip it into the eggs, and coat thoroughly with the breadcrumb mixture. Press gently to ensure the coating sticks.
  2. For extra crispiness, repeat the egg and breadcrumb coating.
  3. Place the coated sticks on a parchment-lined tray and freeze until firm, about 30 minutes.
Cooking
  1. Heat vegetable oil in a deep skillet over medium heat until hot.
  2. Carefully add the frozen mozzarella sticks to the oil, frying until golden brown and crisp, about 2-3 minutes each side.
  3. Drain the fried sticks on paper towels to remove excess oil.
Serving
  1. Serve the mozzarella sticks warm with marinara sauce and ranch dressing on the side.

Notes

Make sure to freeze the sticks before frying to prevent them from melting too quickly. Double coating ensures an extra crispy shell. Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer.