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Cheesy Taco Stuffed Breadsticks

These Cheesy Taco Stuffed Breadsticks combine seasoned taco beef with two kinds of melty cheese, wrapped in soft pizza dough and baked to golden perfection.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Taco Filling
  • 1 pound ground beef Lean ground beef is recommended.
  • 1 packet taco seasoning Use the amount of water as directed on the packet.
  • 1 cup shredded cheddar cheese Freshly shredded for best melt.
  • 1 cup shredded mozzarella cheese Freshly shredded for best melt.
For the Dough
  • 1 package refrigerated pizza dough Can be replaced with homemade pizza dough.
For the Garlic Butter
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it into small crumbles.
  2. Drain excess grease, then stir in taco seasoning and water as per packet instructions. Simmer for a few minutes and let cool slightly.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Roll out the pizza dough into a large rectangle on a floured surface.
Filling and Assembly
  1. Spread the seasoned beef over half of the dough. Sprinkle the cheddar and mozzarella evenly over the meat.
  2. Fold the dough over the filling and press the edges together to seal.
  3. Slice the filled dough into strips about 1 inch wide and twist each strip before placing them on the baking sheet.
Baking
  1. Mix melted butter with garlic powder and brush over each breadstick.
  2. Bake for 15-20 minutes until golden and cheese is bubbling. Broil for an extra minute if desired.
Serving
  1. Allow the breadsticks to cool slightly before serving. Pair with salsa, sour cream, or queso dip.

Notes

Store leftovers in an airtight container for up to three days or freeze for up to two months. Reheat in the oven for best results.