Baked Cajun Shrimp

Quick and flavorful baked shrimp dish with a Cajun twist, perfect for a fast weeknight dinner or an impressive dish for guests.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Cajun, Southern

Calories: 250

Ingredients Method Notes

Ingredients

Shrimp Ingredients

1 pound large or extra large shrimp, peeled and deveined, tail on or tail off Thaw frozen shrimp in cold water if necessary.

Seasoning and Flavorings

2 tablespoons Cajun seasoning Adjust salt content based on the saltiness of the seasoning.
4 tablespoons butter, melted Can be substituted with plant-based butter or olive oil for dairy-free.
1 tablespoon olive oil Helps prevent the butter from feeling heavy and assists with browning.
3 cloves garlic, minced Fresh garlic preferred, garlic powder can be used as a substitute.
1 each lemon Squeeze lemon juice on top before serving.
2 tablespoons fresh parsley, chopped Optional, adds freshness and visual appeal.

Method

Preparation

Preheat your oven to 400°F (or 375°F if your oven runs hot).
Pat the shrimp dry with paper towels.
In a bowl, toss shrimp with melted butter, olive oil, minced garlic, and Cajun seasoning until evenly coated.
Spread the shrimp out on a sheet pan or baking dish in a single layer.

Cooking

Bake for about 7 to 10 minutes, or until the shrimp are pink, slightly curled, and opaque.
Squeeze lemon on top and sprinkle parsley if desired. Adjust salt to taste.

Notes

Start checking shrimp at 7 minutes to avoid overcooking. Shrimp continue to cook after being pulled from the oven. Lining the pan with foil or parchment paper can assist with cleanup.