These homemade sausage and cheddar biscuit sandwiches are the perfect comfort food for breakfast! Fluffy, golden biscuits are filled with savory breakfast sausage and melted cheddar cheese, creating a warm, cheesy, satisfying bite. They’re easy to prepare, perfect for busy mornings, and delicious enough for a weekend brunch.
Why You’ll Love These Sausage Biscuit Sandwiches
- Soft and fluffy: Homemade biscuits bake up tender inside with golden tops.
- Savory and cheesy: Seasoned sausage and melted cheddar make every bite delicious.
- Perfect for meal prep: Make a batch ahead of time for quick breakfasts.
- Easy to customize: Add scrambled eggs, bacon, or your favorite cheese.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten, for brushing the tops
For the Sausage Filling
- 1 pound breakfast sausage
- 6 slices cheddar cheese, or 1 cup shredded cheddar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
Step 1: Prepare the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, then gradually add the buttermilk. Mix just until a soft dough forms. Avoid overmixing so the biscuits stay tender.
Step 3: Shape the Biscuits
Turn the dough onto a lightly floured surface. Gently pat it to about 3/4-inch thick. Fold the dough over itself once or twice for extra flaky layers, then cut into rounds with a biscuit cutter.
Place the biscuits on the prepared baking sheet. Brush the tops with beaten egg for a beautiful golden finish.
Step 4: Bake Until Golden
Bake for 12–16 minutes, or until the biscuits have risen and their tops are golden brown. Set aside while you prepare the sausage.
Step 5: Cook the Sausage
Divide the breakfast sausage into 6 equal portions and shape them into thin patties slightly wider than the biscuits.
Cook in a skillet over medium heat for about 4–5 minutes per side, or until browned and fully cooked. The center should reach 160°F (71°C). Drain excess grease.
Step 6: Add the Cheese
Place a slice of cheddar cheese on each hot sausage patty. Cover the skillet briefly, or place the patties in the warm oven, until the cheese melts.
Step 7: Assemble the Sandwiches
Carefully split each biscuit in half. Add a cheesy sausage patty to the bottom half and cover with the top. Serve warm while the biscuits are soft and the cheese is gooey.
Tips for the Best Biscuit Sandwiches
- Keep the butter and buttermilk cold for tender, flaky biscuits.
- Mix the dough gently; overworking it can make the biscuits tough.
- Shape the sausage patties thinly so they cook evenly.
- Try sharp cheddar for a stronger cheesy flavor.
- For an extra filling breakfast, add a fried or scrambled egg to each sandwich.
Storage and Reheating
Store cooled sandwiches in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or air fryer until hot throughout.
To freeze, wrap each fully cooled sandwich individually and freeze for up to 2 months. Thaw overnight in the refrigerator or reheat from frozen until the center is thoroughly hot.
Frequently Asked Questions
Can I use refrigerated biscuit dough?
Yes. Store-bought biscuit dough is a convenient shortcut. Bake according to the package directions, then fill with the cooked sausage and cheese.
Can I make these ahead of time?
Absolutely. Bake the biscuits and cook the sausage patties in advance. Refrigerate separately, then assemble and reheat when ready to eat.
Can I add eggs?
Yes! A fried egg, scrambled egg, or folded omelet makes these sandwiches even more satisfying.
What cheese works best?
Cheddar is a classic choice, but American cheese, Monterey Jack, or pepper jack also work well.
How do I keep the biscuits fluffy?
Use cold butter, avoid overmixing, and bake the biscuits in a fully preheated oven.
Sausage, Egg & Cheddar Biscuit Sandwiches
Prep: 20 minutes · Cook: 20 minutes · Total: 40 minutes · Makes: 6 sandwiches
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 6 tbsp cold butter, cubed
- 3/4 cup cold buttermilk
- 1/2 cup shredded cheddar
- 1 beaten egg for brushing
Filling
- 1 lb breakfast sausage
- 6 slices cheddar cheese
- Black pepper and garlic powder, optional
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Mix flour, baking powder, sugar, and salt. Cut in cold butter until crumbly.
- Stir in shredded cheddar and buttermilk until a soft dough forms.
- Pat dough 3/4-inch thick, cut into 6 rounds, brush with egg, and bake for 12–16 minutes.
- Shape sausage into 6 patties and cook in a skillet for 4–5 minutes per side, until the centers reach 160°F (71°C).
- Add cheddar to each patty and let it melt.
- Split the biscuits and fill with the cheesy sausage patties. Serve warm.
Notes: Keep the butter cold and avoid overworking the dough for fluffy biscuits. Refrigerate leftovers for 3–4 days or freeze for up to 2 months.
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