This easy homemade savory pie is a comforting, family-friendly recipe with a beautifully golden top and a delicious, savory filling. The pastry is cut into neat squares before baking, making it easy to serve at family dinners, holiday gatherings, or weekend meals.
The recipe below uses a simple homemade dough and a flavorful ground beef filling. It’s a practical way to recreate the golden, bakery-style pie shown in the photo.
Why You’ll Love This Recipe
- Golden and flaky: The egg wash gives the pastry a beautiful golden finish.
- Easy to serve: Scoring the top into squares makes portioning simple.
- Perfect for sharing: Great for family meals, parties, and special occasions.
- Customizable filling: Use beef, chicken, or a cheese-and-vegetable mixture.
Ingredients
For the Dough
- 4 cups all-purpose flour (about 500 g)
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1/4 cup vegetable oil (60 ml)
- 1 cup warm milk (240 ml), approximately
- 1 large egg
For the Filling
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped parsley
- 1/2 cup shredded cheese, optional
For Brushing
- 1 egg yolk
- 1 tablespoon milk
Instructions
1. Prepare the Dough
In a large bowl, combine the flour, salt, sugar, and instant yeast. Add the oil, egg, and warm milk gradually, mixing until a soft dough forms.
Knead for about 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 45–60 minutes, or until doubled in size.
2. Cook the Filling
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
Add the ground beef, breaking it apart with a spoon. Season with salt, pepper, paprika, and garlic powder. Cook until the beef is fully browned and reaches 160°F (71°C).
Stir in the parsley and optional cheese. Allow the filling to cool before assembling the pie.
3. Assemble the Pie
Preheat the oven to 375°F (190°C). Lightly grease a large baking dish.
Divide the dough into two portions. Roll out the first portion and fit it into the baking dish. Spread the cooled filling evenly over the dough.
Roll out the second portion and place it over the filling. Pinch the edges together to seal.
4. Score the Top
Use a sharp knife to gently score the top pastry into squares, without cutting all the way through. This helps create neat portions after baking.
Whisk the egg yolk with the milk and brush evenly over the surface.
5. Bake Until Golden
Bake for 30–40 minutes, or until the pastry is puffed and deeply golden. If the top browns too quickly, loosely cover it with foil.
Let the pie rest for 10 minutes before cutting along the scored lines and serving.
Tips for the Best Savory Pie
- Let the filling cool before adding it to the dough to prevent a soggy bottom.
- Add milk gradually when making the dough; the amount needed may vary with the flour.
- Avoid overfilling the pastry, as this can make sealing difficult.
- Brush the top evenly with egg wash for a glossy, golden crust.
- Allow the pie to rest before serving so the filling settles.
Frequently Asked Questions
Can I prepare this pie ahead of time?
Yes. You can prepare the filling a day ahead and refrigerate it. Assemble the pie when you’re ready to bake.
Can I use chicken instead of beef?
Absolutely. Finely chopped cooked chicken works well with onion, herbs, and a little cheese.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pie?
Yes. Once fully cooled, cut it into portions and freeze in airtight packaging. Thaw in the refrigerator and reheat in the oven until hot throughout.
Easy Homemade Savory Meat Pie
Soft homemade dough filled with seasoned beef and baked until beautifully golden.
Prep
30 min
Bake
30–40 min
Servings
8
Total time: About 1 hour 30 minutes, plus rising time
Ingredients
Dough
- 4 cups all-purpose flour (500 g)
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1/4 cup vegetable oil (60 ml)
- About 1 cup warm milk (240 ml)
- 1 large egg
Filling
- 1 lb ground beef (450 g)
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped parsley
- 1/2 cup shredded cheese, optional
Egg wash
- 1 egg yolk
- 1 tablespoon milk
Instructions
- Mix flour, salt, sugar, and yeast. Add oil, egg, and warm milk gradually. Knead for 8–10 minutes.
- Cover the dough and let rise for 45–60 minutes, until doubled.
- Sauté onion in olive oil. Add beef and seasonings; cook until browned and fully cooked. Stir in parsley and optional cheese, then cool.
- Heat oven to 375°F (190°C) and grease a baking dish.
- Roll out half the dough into the dish. Add the filling and cover with the remaining dough. Seal the edges.
- Score the top into squares. Brush with egg yolk mixed with milk.
- Bake for 30–40 minutes until golden. Rest for 10 minutes before serving.
Notes: The image does not reveal the exact filling, so this version uses seasoned ground beef. You can adapt the filling to your preferred recipe.
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