These Garlic & Herb Mayo Chicken Wings are incredibly juicy, flavorful, and packed with delicious garlic and herb goodness! Coated in a creamy mayonnaise-based marinade with fresh herbs, garlic, and simple seasonings, these wings bake until beautifully golden on the outside while staying tender and juicy inside.
They’re easy to prepare, require simple ingredients, and make the perfect appetizer, game-day snack, or family dinner. Serve them with your favorite dipping sauce for an irresistible meal everyone will love!
Why You’ll Love These Chicken Wings
- Juicy and tender: Mayonnaise helps coat the chicken and adds richness.
- Packed with flavor: Garlic and herbs create a delicious savory marinade.
- Easy to prepare: Just mix, marinate, and bake.
- Perfect for sharing: Great for parties, game days, or casual dinners.
- Versatile: Easily cook them in the oven or air fryer.
Ingredients
- 2 pounds chicken wings, split into flats and drumettes
- ½ cup mayonnaise
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt, or to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
1. Prepare the Chicken Wings
Pat the chicken wings completely dry with paper towels. This helps remove excess moisture and encourages better browning during cooking.
2. Make the Garlic Herb Marinade
In a large bowl, combine the mayonnaise, minced garlic, olive oil, lemon juice, oregano, parsley, thyme, paprika, onion powder, black pepper, and salt.
Mix until everything is smooth and well combined.
3. Coat the Wings
Add the chicken wings to the bowl and toss until every piece is evenly coated with the garlic and herb mayonnaise mixture.
4. Marinate
Cover the bowl and refrigerate for at least 30 minutes. For deeper flavor, marinate for 2–4 hours.
5. Bake the Chicken Wings
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack over the baking sheet.
Arrange the wings in a single layer, leaving space between each piece. Bake for 40–45 minutes, turning halfway through, until golden brown and cooked through.
The internal temperature should reach 165°F (74°C) at the thickest part without touching the bone.
6. Garnish and Serve
Remove the wings from the oven and let them rest for a few minutes. Sprinkle with fresh parsley and serve warm with ranch dressing, garlic sauce, or your favorite dipping sauce.
Tips for the Best Garlic & Herb Mayo Chicken Wings
- Dry the wings well: Removing excess moisture helps the skin brown.
- Marinate longer: A few hours in the refrigerator gives the chicken more flavor.
- Don’t overcrowd the pan: Space between the wings helps them cook evenly.
- Use a wire rack: This allows hot air to circulate around the wings.
- Check the temperature: Use a meat thermometer to ensure the wings are fully cooked.
- Want extra crispiness? Broil for 2–3 minutes at the end, watching carefully to prevent burning.
Air Fryer Instructions
Preheat the air fryer to 380°F (193°C). Arrange the marinated wings in a single layer, working in batches if needed.
Air fry for approximately 22–28 minutes, turning halfway through, until golden and the internal temperature reaches 165°F (74°C).
Frequently Asked Questions
Can I use frozen chicken wings?
Yes, but thaw them completely in the refrigerator and pat them dry before marinating.
Can I prepare the wings ahead of time?
Yes! You can coat the wings in the marinade and refrigerate them for up to 24 hours before cooking.
Can I use fresh herbs instead of dried herbs?
Absolutely! Fresh parsley, thyme, and oregano work beautifully. Use approximately three times the amount of dried herbs.
How do I make the wings extra crispy?
Dry the wings thoroughly, avoid overcrowding the baking sheet, and use a wire rack. A short broil at the end can also help crisp the skin.
How should I store leftovers?
Store cooked wings in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or air fryer until hot.
What can I serve with garlic herb chicken wings?
Serve them with French fries, roasted potatoes, coleslaw, fresh salad, ranch dressing, or creamy garlic dip.
Recipe Card
Recipe Name: Garlic & Herb Mayo Chicken Wings
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 40–45 minutes
Total Time: Approximately 1 hour 30 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American-Inspired
Method: Oven-Baked
Ingredients
- 2 pounds chicken wings
- ½ cup mayonnaise
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish
Directions
- Pat the chicken wings dry with paper towels.
- Mix mayonnaise, garlic, olive oil, lemon juice, herbs, paprika, onion powder, salt, and pepper.
- Add the wings and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- Arrange the wings on a lined baking sheet or wire rack.
- Bake for 40–45 minutes, turning halfway through, until golden and cooked to an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve warm.
Storage: Refrigerate leftovers in an airtight container for 3–4 days.
Enjoy these juicy, golden Garlic & Herb Mayo Chicken Wings with your favorite sides and dipping sauce!
