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Ingredients:

4 to 6 medium Russet potatoes

1 pound lean ground beef

1 packet (1 ounce) taco seasoning

½ cup water

1 cup shredded cheddar cheese

½ cup sour cream (optional)

¼ cup chopped green onions

½ cup diced tomatoes

¼ cup sliced black olives (optional)

Directions:

Bake the Potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes clean, pierce them with a fork, and bake directly on the oven rack for 45-50 minutes, or until tender. Alternatively, microwave them for 8-10 minutes, flipping halfway through.


Cook the Beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.


Season the Meat: Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.


Assemble the Taco Potatoes: Once the potatoes are cooked, slice them open and fluff the insides with a fork. Spoon the seasoned taco beef over each potato.


Add Toppings: Sprinkle shredded cheddar cheese on top and let it melt. Add sour cream, diced tomatoes, green onions, and black olives as desired.



 

Taco Potatoes

 


 


Ingredients:

4 to 6 medium Russet potatoes

1 pound lean ground beef

1 packet (1 ounce) taco seasoning

½ cup water

1 cup shredded cheddar cheese

½ cup sour cream (optional)

¼ cup chopped green onions

½ cup diced tomatoes

¼ cup sliced black olives (optional)

Directions:

Bake the Potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes clean, pierce them with a fork, and bake directly on the oven rack for 45-50 minutes, or until tender. Alternatively, microwave them for 8-10 minutes, flipping halfway through.


Cook the Beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.


Season the Meat: Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.


Assemble the Taco Potatoes: Once the potatoes are cooked, slice them open and fluff the insides with a fork. Spoon the seasoned taco beef over each potato.


Add Toppings: Sprinkle shredded cheddar cheese on top and let it melt. Add sour cream, diced tomatoes, green onions, and black olives as desired.



 

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