Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (or homemade crust)
- 1 egg (for egg wash, optional)
Directions
1. Start by preheating your oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, stirring until the mixture is smooth. Slowly pour in the chicken broth and milk, cooking and stirring regularly until your sauce thickens.
3. Add the cooked chicken and mixed vegetables to the sauce, giving it a good stir to combine everything well.
4. Take one of the pie crusts and roll it out into a pie dish. Pour the chicken mixture right into this crust.
5. Take the second pie crust, roll it out, and place it over the filling. Seal the two crusts together and cut a few slits in the top crust to let steam escape during baking.
6. If you’d like a glossy finish, brush the top with a beaten egg.
7. Place your pie in the oven and let it bake for 30-35 minutes, until the crust turns a beautiful golden brown. Once done, let it cool for a few minutes before slicing and serving. Enjoy your homemade chicken pot pie!
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