Ingredients
2 cups frozen pineapple
1/4 cup milk of choice or canned coconut milk
1/16 tsp salt
2 tbsp sweetener of choice
2 1/2 tsp lemon juice
Instructions
Combine all ingredients in a blender or food processor until smooth.
Scoop out with an ice cream scoop, or transfer to a pastry bag and pipe out for swirly soft serve.
If you want the Dole Whip to hold its swirled shape longer, freeze twenty minutes before serving.
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