chicken and biscuit bake recipe

Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup

1 1/4 cups milk

1/2 teaspoon dried thyme

2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)

2 cups cubed cooked chicken or turkey

5 unbaked refrigerated biscuits (about 10 ounce package biscuit dough), cut in quarters

Instructions

Step 1

Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often.

Step 2

Arrange the biscuits on the chicken mixture.

Step 3

Bake for 20 minutes or until the biscuits are golden brown and done.