Ingredients:
Four people may enjoy this baked cod dish with lemon and garlic.
What You Need:
4 fillets of fresh fish, weighing around 6-8 ounces each
2 teaspoons unsalted butter, melted
Juice from half of a lemon and thinly slice the other half
3 cloves of garlic, finely chopped
2 tablespoons extra virgin olive oil
1 or 2 handfuls of chopped fresh parsley (save some for garnish)
Salt and pepper to taste
Start by preheating your oven to 400 degrees Fahrenheit. The warmth starts there.
2 teaspoons unsalted butter, melted
Juice from half of a lemon and thinly slice the other half
3 cloves of garlic, finely chopped
2 tablespoons extra virgin olive oil
1 or 2 handfuls of chopped fresh parsley (save some for garnish)
Salt and pepper to taste
Directions:
Start by preheating your oven to 400 degrees Fahrenheit. The warmth starts there.
Lay the cod fillets on a greased baking dish as if they were going to bed, and gently pat them dry with an old kitchen towel.
Melt the butter in a basin and whisk in the olive oil, chopped garlic, lemon juice, and a nice squeeze. Give it a good stir and a good community at harvest time.
Carefully drizzle the seasoning mixture over the fish, making sure to flavor each piece.
Add salt and pepper to the fish in the same way you would season a story: just enough to bring out the flavor, not too much.
For visual appeal and a tangy taste, place thin slices of lemon on top of the fish, like the last piece of a quilt.
Bake the fish uncovered in the preheated oven for 10 to 12 minutes, or until it is opaque and flakes lightly when tested with a fork. Do whatever makes your heart happy—reflect, make a side, whatever.
Top with chopped parsley and serve right away, because genuine hospitality is not just about flavor but also about being there when you need it.
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