Cheesy Baked Potato Rounds

Ingredients:

For the potato slices:

Large potatoes: 4, peeled and sliced into 1/2 inch thick rounds

Olive oil: 2 tablespoons

Salt: 1 teaspoon

Black pepper: 1/2 teaspoon

Garlic powder: 1/2 teaspoon

Paprika: 1/2 teaspoon

For garnish :

Grated cheese: 1 1/2 cups (Cheddar, Mozzarella or a mixture)

Fresh parsley: 2 tablespoons, chopped

Chopped chives: Optional, for garnish

Instructions:

Preheat oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with

olive oil.

Prepare the potatoes:

Peel and cut the potatoes into 1/2-inch-thick rounds. Place the potato slices in a large mixing bowl.

Drizzle olive oil over the potato slices and add salt, black pepper, garlic powder and paprika.

Toss the potatoes until evenly coated with the oil and seasonings.

Cook the potato slices:

Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Make sure they

do not overlap to ensure even cooking.

Bake the potatoes in the preheated oven for 25 to 30 minutes or until golden brown and

crisp. Flip the potato slices halfway through cooking to make sure both sides are evenly

Golden.

Add the cheese:

Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato.

Sleeves.

Return the baking sheet to the oven and bake for another 5 to 7 minutes, or until the cheese is cooked through.

melted and sparkling.

Garnish and serve:

Remove the cheesy potato slices from the oven and let them cool slightly.

Sprinkle chopped fresh parsley and optional chives over the potato rounds for a shine

color and flavor.

Transfer the cheesy baked potato rounds to a serving dish and enjoy hot.

Tips for Perfect Cheesy Baked Potato Rounds:

Potato Choices: Use large, starchy potatoes like Russet or Yukon Gold for the best texture.

Cheese Variations: Feel free to experiment with different types of cheese such as Gouda, Parmesan,

or Monterey Jack depending on your taste preferences.

Crispy: To get even crispier potato slices, you can soak the potato slices in cold water for 30 minutes.

minutes before seasoning and cooking. Dry them thoroughly with a paper towel before continuing.

with the recipe.

Serving Suggestions: Serve the potato slices with a variety of dips such as sour cream,

ranch dressing or a spicy aioli for added flavor.