Ingredients:
4-5 medium potatoes
1 carrot, peeled and grated
1 green onion, sliced
2 eggs
1 cup plain yogurt
7 oz flour
3 tomatoes, sliced
Cheese of your choice, grated
A handful of fresh parsley, chopped
Season with salt and pepper
Olive oil
Directions:
Prepare the potatoes: Peel the potatoes and finely grate. Soak in a bowl of cold water for about 15 minutes to remove excess starch.
Cook the green onions: Heat a little olive oil in a saucepan and fry the sliced green onions (or onions) until lightly browned, about 2 to 3 minutes.
Cook the potatoes: Add the grated potatoes and green onions to the pot and season with salt and pepper. Cook for another 5 minutes and remove from heat.
Combine potatoes and vegetables: Drain potatoes and place in a large bowl. Add the fried green onions (or onions) and mix.
Prepare the dough. In a separate bowl, whisk together the eggs, yogurt, and a pinch of salt and pepper. Gradually stir in the flour and a little olive oil until a smooth mixture forms.
Mix everything together. Mix the dough into the potato mixture until a homogeneous mixture forms.
Prepare to bake: Preheat oven to 360°F (180°C). Line a baking sheet with baking paper and lightly coat with olive oil. Spread the potato mixture evenly on the tray.
Bake: Bake in the preheated oven for about 25 minutes or until the bottom is golden brown.
Add toppings: Remove tray from oven. Place tomato slices on top and sprinkle generously with grated cheese. Return to oven until cheese is nicely melted. Garnish with chopped parsley.
To serve: Cut into squares and serve hot. Enjoy dishes that satisfy your craving for comfort food in every bite.
This shredded potato dish proves not only the versatility of potatoes, but also how simple ingredients can create a meal that has the potential to knock pizza from its comfortable throne. There is also. This recipe is sure to become a favorite and is perfect for any meal of the day. Please, try it. That way, the next time you’re craving something comforting, you might reach for potatoes instead of pizza dough.
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