Sausage Peppers and Onions

You’ll Need:

2 lbs of red potatoes.

2 large bell peppers.

1.5 onions.

6 hot Italian turkey sausages (20 oz).

1 tsp of garlic powder.

1 tsp of dried and crushed rosemary.

1 tbsp of olive oil.

Salt and pepper.

Instructions

First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces.

Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper.

Cut the sausages into 5 to 6 pieces each and refrigerate.

On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes.

Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.

Easy, peasy and delicious! I like this dish with eggs, so I cooked an egg on the side of the veggies, it was amazing!