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INGREDIENTS : 

1 Tbsp butter 

1 tsp olive oil 1 lb. ground beef 

1/3 green bell pepper, minced 

1/2 large yellow onion, minced 

3 cloves garlic, minced 1 Tbsp tomato paste 

2/3 cup ketchup 

1/3 cup water 

1 Tbsp brown sugar 

1 tsp yellow mustard 

3/4 tsp chili powder 

1/2 tsp Worcestershire sauce 

1/2 tsp kosher salt 

1/4 tsp red pepper flakes (optional) 

1/4 tsp black pepper dash of hot sauce (optional) 

INSTRUCTIONS : 

-Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain. 

-Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well. 

-Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine

-Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.


 

Homemade Sloppy Joes



INGREDIENTS : 

1 Tbsp butter 

1 tsp olive oil 1 lb. ground beef 

1/3 green bell pepper, minced 

1/2 large yellow onion, minced 

3 cloves garlic, minced 1 Tbsp tomato paste 

2/3 cup ketchup 

1/3 cup water 

1 Tbsp brown sugar 

1 tsp yellow mustard 

3/4 tsp chili powder 

1/2 tsp Worcestershire sauce 

1/2 tsp kosher salt 

1/4 tsp red pepper flakes (optional) 

1/4 tsp black pepper dash of hot sauce (optional) 

INSTRUCTIONS : 

-Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain. 

-Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well. 

-Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine

-Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.


 

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