Ingredients:
For the Mascarpone Filling:
1 1/2 cups mascarpone cheese
1/2 cup granulated sugar
2 teaspoons vanilla extract
4 large egg yolks
1 cup heavy cream
For the Coffee Soaking Mixture:
1 1/2 cups brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (optional)
1/4 cup granulated sugar
For Assembling:
24-30 ladyfinger cookies (Savoiardi)
Unsweetened cocoa powder, for dusting
Directions:
1.In a shallow dish, combine the brewed espresso or coffee, coffee liqueur (if using), and 1/4 cup of granulated sugar. Stir until the sugar is dissolved. Set aside to cool.
2.In a mixing bowl, beat the mascarpone cheese, 1/2 cup of granulated sugar, and vanilla extract until well combined and smooth.
3.In a separate bowl, whisk the egg yolks until they become pale in color.
4.Gently fold the whisked egg yolks into the mascarpone mixture until fully incorporated.
5.In a separate bowl, whip the heavy cream until stiff peaks form.
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