Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Instructions
Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.
Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.
Enjoy!
Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Instructions
Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.
Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.
Enjoy!
 can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 ta...&p[url]=https://www.healtgoat.com/2024/01/oven-baked-bbq-ribs.html&p[images][0]=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvPMAHj5buYAUgkYZvT0RErmSZsbYYNkT-gOdJfv2KJ0okmKf-Yefv3uJRLhuO-utc5daR2MOxV9BHkIGqPelEiF_sUuiW3qsDaMCBUCQwB6CpweYc2vdYmDQDQeBoBBEO4qCcXIKjrhVjzoOdmYJ-L-xkOiMRfulMu9kO1d_iAMP55OM652uMLB9b85M/s320/2-62.jpg){kind=link}
Aucun commentaire