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Ingredients:


four fish fillets


Half a cup of lemon juice


Half a cup of capers


Half a cup of dill


1 teaspoon onion powder


2 butter cubes


Fresh dill to taste


a pinch of salt


pinch of black pepper


Directions:


In a frying pan, warmth the oil, upload the fish and go away for 10 minutes.

In a saucepan over low warmth, whisk collectively the butter and lemon juice, then season with salt, black pepper and onion. Stir the aggregate nicely till it sticks.


Pour the sauce over the fish and go away at the range till cooked.

Decorate the dish with dill and capers.


Enjoy!!!

Lemon Butter Sauce For Fish

 


Ingredients:


four fish fillets


Half a cup of lemon juice


Half a cup of capers


Half a cup of dill


1 teaspoon onion powder


2 butter cubes


Fresh dill to taste


a pinch of salt


pinch of black pepper


Directions:


In a frying pan, warmth the oil, upload the fish and go away for 10 minutes.

In a saucepan over low warmth, whisk collectively the butter and lemon juice, then season with salt, black pepper and onion. Stir the aggregate nicely till it sticks.


Pour the sauce over the fish and go away at the range till cooked.

Decorate the dish with dill and capers.


Enjoy!!!

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