FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE

Ingredients

1½ pounds.

Of russet potatoes, I diced them into 1/2″ cubes.

A pound.Of sliced smoked sausage.

2 Tbsp.

Of olive oil.

½ Tsp.Of seasoned salt.

½ Tsp.

Of Italian Seasoning.

½ large red bell pepper.

½ large green bell pepper.

A small diced onion.

Black pepper to taste Shredded parmesan cheese, for garnish.

DIRECTIONS

Step 1

In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.

Step 2

Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.

Step 3

And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.

Step 4

After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ

Step 5

Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.

Step 6

And finally, If using parmesan cheese, sprinkle it over top.