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Ingredients 

Bacon slices

Potatoes

Evaporated milk

Green onions

Eggs

Monterey jack cheese

Olive oil

Salt and black pepper

Sprinkle the green onions on top.

Whisk the eggs with the evaporated milk, and pour over the potatoes and green onions.

Pour the egg mixture into the casserole dish

Then add the bacon on top

Then add the bacon on top

Season to taste with salt and black pepper.


Bake for 45 minutes or until golden brown and set on top.


Let it rest for 10 minutes or so, and then slice and serve.

You’re definitely going to love this farmer’s casserole. It makes a great breakfast or brunch and is full of hearty flavors to start the day on a positive note.

Farmer’s Casserole

 



Ingredient 

Large russet potatoes 4

Olive oil 2 tablespoons

Coarse salt 1 tablespoon

How To Make Perfect Baked Potato

Step 1: Preheat the Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes: Scrub the potatoes thoroughly under cold running water to remove any dirt. Pat the potatoes dry with a paper towel. Using a fork, poke holes all over each potato to allow steam to escape during baking.

Step 3: Season the Potatoes: Rub each potato with olive oil until evenly coated. Sprinkle the potatoes with coarse salt, ensuring all sides are well seasoned.

Step 4: Bake the Potatoes: Place the potatoes directly on the middle oven rack, with a baking sheet placed on the rack below to catch any drips. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Serve: Remove the baked potatoes from the oven and let them cool for a few minutes. Slice each potato open lengthwise and fluff the inside with a fork. Add your favorite toppings and serve hot.

Perfect Baked Potato Recipe

 



INGREDIENTS

48 Ritz crackers

8 slices deli ham

8 slices Swiss cheese

4 tablespoons butter, melted

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 teaspoon poppy seeds

1/2 teaspoon dried minced onion

How To Make Ritz Cracker Party Sandwiches

Preheat oven to 350°F.

Place half of the crackers in a 9×13-inch baking dish, flat side down.

Tear ham into small strips and fold and place on each cracker.

Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.

Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.

Sprinkle poppy seeds and minced onion evenly over the top.

Bake until cheese has melted and tops are golden brown, 10-12 minutes.

Serve warm and enjoy!

Ritz Cracker Party Sandwiches

 


Ingredients

1 lb. Ground sausage, breakfast, Italian or other

1 C. Shredded cheese of choice

8 oz. Cream cheese softened

2 Cans refrigerated crescent rolls

Pepper to taste

How To Make Sausage Cream Cheese Crescents

Preheat the oven to 375 degrees.

Roll the crescent rolls out flat, and cut each triangle in half lengthwise.

Cook the ground sausage until it is completely browned.

Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.

Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.

Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.

Bake for 15 minutes until golden brown and cooked through.

Sausage Cream Cheese Crescents


 


INGREDIENTS 

Frozen meatballs 1 bag (16 oz)

Your favorite BBQ sauce 1 bottle (18 oz)

Pineapple chunks 1 can (20 oz)

Brown sugar 1/2 cup

Garlic powder 1 teaspoon

Pineapple juice (from the can) Included

How to Make Slow Cooker Pineapple Barbecue Meatballs

Step 1: Combine Ingredients:

Place the 16 oz bag of frozen meatballs into the slow cooker. Pour in the 18 oz bottle of BBQ sauce along with the entire 20 oz can of pineapple chunks and their juices.

Step 2: Add Seasonings:

Sprinkle in the 1/2 cup of brown sugar and the teaspoon of garlic powder. Mix until everything is evenly coated.

Step 3: Cook:

Cover and cook on HIGH for 2 hours, or until the meatballs are heated through and the sauce is bubbling.


Step 4: Serve:

Dish up the meatballs while hot—serve over rice or offer them on toothpicks as a party snack.

Crockpot Pineapple Barbecue Meatballs

 


Ingredients 

Vegetable oil For frying

All-purpose flour 1 cup

Salt ½ teaspoon

Ground black pepper 1 teaspoon

Paprika ¼ teaspoon

Cayenne pepper ¼ teaspoon

Garlic powder ¼ teaspoon

Buttermilk ½ cup

Large egg 1

Kosher dill pickles 3, sliced under ¼”, patted dry

Optional Dipping Sauce (or use Ranch) 

Ranch dressing 2 tablespoons

BBQ sauce 1 tablespoon

Ketchup 1 teaspoon

Mayonnaise 1 teaspoon

Tabasco A dash

Black pepper A dash

Instructions

Step 1: Heat the Oil

Fill a heavy pan or Dutch oven with 2–3 inches of vegetable oil. Attach a thermometer (without touching the bottom) and bring the oil to 375°F (190°C). This typically takes about 10 minutes.


Step 2: Prepare the Breading Station


In one bowl, combine the flour, salt, pepper, paprika, cayenne, and garlic powder.

In a second bowl, whisk the buttermilk and egg until smooth.

Step 3: Coat the Pickles

Working with 3–4 slices at a time:


Dredge each pickle in the seasoned flour.

Dip into the buttermilk–egg mixture.

Return to the flour for a second coating to boost the crispiness.

Step 4: Fry Until Crisp

Lower each coated pickle into the hot oil. Fry about 90 seconds per side until browned and crunchy. Move to a paper towel-lined plate and allow the oil to return to 375°F before starting the next batch.


Step 5: Make the Dipping Sauce (Optional)

Combine all sauce ingredients in a small bowl and mix until smooth.




Crispy Fried Pickle Chips


 

Ingredient 

Cold apples 500 grams

Salt 1/2 teaspoon

Black pepper 1/4 teaspoon

Finely chopped cilantro 20 grams

Mozzarella 100 grams

Corn flakes 2 cups

Culinary oil As needed

1. Preparing the Ingredients

Start by chopping the apples into small pieces. This will help in achieving an even cook. For extra crunch, soak the apple pieces in cold water for at least 30 minutes. This step removes excess salt and ensures a crispier texture.


2. Mixing the Spices

In a large bowl, combine salt, black pepper, and finely chopped cilantro. This spice mixture will add a burst of flavor to your fritters.


3. Coating with Cheese

Using a wooden spoon, mix the apple pieces with the spice mixture until they are evenly coated. Next, add the mozzarella, ensuring each piece is covered with cheese for that delightful melt-in-your-mouth experience.


4. Frying the Fritters

Heat culinary oil in a frypan or on the stovetop to 180°C (350°F). Carefully add the coated apple pieces to the hot oil, making sure they don’t stick together. Fry them until they are golden brown and crispy, which should take about 7 minutes. Adjust the cooking time based on the size of the apple pieces.


5. Serving Suggestions

Once the fritters are cooked, remove them from the oil and drain any excess on a paper towel. Serve hot with your favorite dipping sauce or enjoy them plain. These cheese fritters are a versatile treat perfect for any gathering.



CHEESE-CRUSTED FRIES

 




Ingredients You’ll Need

For the Steak Bites:

1 lb sirloin steak , cut into bite-sized pieces

(Sirloin is lean yet flavorful, perfect for quick cooking.)

3 tbsp butter

(Creates a rich, velvety sauce while browning the steak.)

1 tbsp olive oil

(Prevents sticking and adds depth to the pan-searing process.)

3 cloves garlic , minced

(Enhances aroma and savory notes.)

1 tsp Worcestershire sauce

(Brings umami richness to the dish.)

1 tsp Italian seasoning

(Infuses herbs like basil, oregano, and thyme for added complexity.)

½ tsp smoked paprika

(Adds smoky depth and vibrant color.)

For the Creamy Parmesan Shells:

8 oz pasta shells (e.g., conchiglie)

(Holds the creamy sauce beautifully.)

2 cups grated Parmesan cheese

(Forms the base of the luxurious sauce.)

1 cup heavy cream

(Keeps the sauce light and creamy without being overly heavy.)

2 tbsp butter

(Richens the sauce and enhances flavor.)

Salt and pepper , to taste

(Adjust seasoning based on pr

eference.)

Instructions

Step 1: Prepare the Pasta Shells

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente.

Drain the pasta and set aside while you prepare the steak bites.

Step 2: Sear the Steak Bites

Heat the olive oil and 3 tbsp butter in a large skillet over medium-high heat until the butter melts and begins to foam.

Add the bite-sized sirloin steak to the skillet and cook for 2–3 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the minced garlic , stirring constantly for 1 minute to prevent burning.

Stir in the Worcestershire sauce , Italian seasoning , and smoked paprika , allowing the flavors to meld together.

Step 4: Create the Creamy Parmesan Sauce

Return the skillet to low heat and add the 2 tbsp butter . Once melted, gradually whisk in the heavy cream until smooth.

Add the grated Parmesan cheese , stirring continuously until the sauce thickens slightly and becomes glossy.

Step 5: Combine Everything

Toss the drained pasta shells into the creamy Parmesan sauce, ensuring they’re evenly coated.

Add the seared steak bites back to the skillet, gently folding them into the pasta mixture so they absorb some of the sauce.

Step 6: Serve and Enjoy!

Divide the Garlic Butter Steak Bites & Creamy Parmesan Shells among plates or bowls. Garnish with fresh parsley or additional Parmesan cheese if desired. Pair with a side salad or crusty bread for a complete meal.Ingredient delivery service


Tips for Success

Don’t Overcook the Steak : Cooking the steak bites quickly ensures they remain juicy and tender.

Use Fresh Garlic : Freshly minced garlic provides superior flavor compared to pre-minced varieties.

Grate Your Own Cheese : Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded options.

Adjust Seasoning : Taste the sauce after combining all ingredients and adjust with salt, pepper, or extra herbs as needed.

  

Garlic Butter Steak Bites & Creamy Parmesan Shells

 



Ingredients


1 ½ lbs beef chuck roast or stew meat, cut into bite-sized cubes


1 cup pearl barley, rinsed well


3 carrots, diced


3 celery stalks, diced


1 large onion, chopped


3 cloves garlic, minced


8 cups beef broth (low-sodium preferred)


2 tbsp tomato paste


2 bay leaves


1 tsp dried thyme (or 2 sprigs fresh)


2 tbsp olive oil or butter


Salt and black pepper, to taste


Fresh parsley, chopped (for garnish)


Instructions


Prepare the Beef

Pat beef cubes dry with paper towels.


Season with salt and pepper.


Brown the Beef

In a large heavy-bottomed pot or Dutch oven, heat 2 tbsp olive oil or butter over medium-high heat.


Add beef in batches (don’t overcrowd), searing until browned on all sides.


Remove beef and set aside.


Sauté Aromatics & Vegetables

In the same pot, add onions, carrots, and celery. Sauté for 5–6 minutes until softened.


Add garlic and cook for 1 more minute until fragrant.


Build the Flavor Base

Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly.


Return beef to the pot.


Simmer the Soup

Pour in beef broth. Add bay leaves and thyme.


Bring to a boil, then reduce to low heat. Cover and simmer gently for 1 ½ to 2 hours, until beef is tender.


Add the Barley

Stir in rinsed barley. Continue simmering uncovered for another 30–40 minutes, stirring occasionally, until barley is tender and soup has thickened.


Taste & Adjust

Remove bay leaves.


Season with more salt and pepper if needed.


Serve & Garnish

Ladle into bowls. Garnish with fresh parsley.


Serve hot with crusty bread or biscuits.

Beef Barley Vegetable Soup Recipe

 



Ingredients

Eggs

Butter

White sugar

All-purpose flour

Milk

Zest and juice

Baking powder

Salt

Blueberries

FOR THE GLAZE:

Powdered sugar

Fresh lemon juice

How to make Lemon Blueberry Loaf

Step 1. Preheat the oven to 350 degrees F and grease a 5 x 9-inch loaf pan.


Step 2. Cream the butter and sugar with an electric mixer, then add the eggs and milk and mix some more

Step 3. Stir in a tablespoon of lemon juice and set the rest aside (for the glaze).

Step 4. Whisk 1½ cups of the flour with the salt, baking powder and zest from the lemon.

Step 5. Mix the flour mixture with the wet mixture until just combined.

Step 6. Toss the blueberries in a tablespoon of flour and use a slotted spoon to transfer one cup of them into the bowl of batter. 

Step 7. Pour the batter into the greased loaf pan and top with the remaining ¼ cup blueberries.

Step 8. Bake for 50 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean

Step 9. Let it cool completely on a wire rack.


Step 10. Stir the powdered sugar and remaining lemon juice together to make the glaze.

Step 11. Use a chopstick or small spoon handle to make holes in the top of the loaf and pour the glaze over the top, using a spatula to spread it across the whole loaf.



Lemon Blueberry Loaf

 



Ingredient 

Russet Potatoes 4 medium-sized

Olive Oil 2 tablespoons

Garlic 2 cloves, minced

Dried Rosemary ½ teaspoon

Dried Thyme 1 teaspoon

Salt To taste

Black Pepper To taste

Fresh Parsley Optional, for garnish


Instructions 

1. Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.


2. Prepare the Potatoes

Wash and dry: Scrub the Russet potatoes thoroughly under running water to remove dirt. Pat them dry with a clean kitchen towel.

Score the potatoes: Place each potato on a cutting board. Using a sharp knife, make thin, parallel cuts about ⅛ inch apart across the top of each potato. Be cautious not to cut all the way through—leave about ¼ inch intact at the bottom.

Pro tip: Use chopsticks or wooden spoons on either side of the potato to act as a guide and prevent overcutting.

3. Create the Seasoning Mixture

In a small mixing bowl, combine the following:


Olive oil

Minced garlic

Dried rosemary

Dried thyme

Salt and black pepper to taste

Stir the mixture thoroughly to ensure the herbs and spices are evenly distributed.


4. Season the Potatoes

Using a pastry brush or spoon, generously coat each scored potato with the seasoning mixture. Be sure to get the oil and seasonings into the cuts for maximum flavor. Reserve some of the oil mixture for brushing midway through baking.


5. Bake to Crispy Perfection

Arrange the seasoned potatoes on the prepared sheet pan, ensuring they are evenly spaced

Bake in the preheated oven for 45-50 minutes or until the edges are golden brown and crispy, and the centers are soft when pierced with a fork.

About halfway through baking, brush the potatoes with the reserved oil mixture for enhanced crispiness and flavor.

6. Garnish and Serve

Remove the scored potatoes from the oven and allow them to cool for a few minutes.

Sprinkle with freshly chopped parsley for a pop of color and a hint of freshness.

Serve hot, paired with your favorite main dish, or enjoy as a standalone snack. Optional toppings like sour cream, shredded cheese, or a drizzle of melted butter can take this dish to the next level.

BEST EASY SHEET PAN SCORED POTATOES

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